A long, long time ago, Macaroni Grill had on their menu a Honey Teriyaki Salmon. Oh, my! It was YUM! So, ever since my Dad has been bringing me Salmon that he catches in Alaska, I have been looking for a good Teriyaki sauce that measures up to my fond memories of Macaroni Grill. And, by George, I think I've found it! Soy Vay Island Teriyaki. It is SO good! I thicken it with a little cornstarch on the stove and then brush it on the Salmon on the grill. This is my kind of cooking - three ingredients (meat, teriyaki, cornstarch). It is also great on chicken. I like it with grilled chicken the best, but I tried it on baked chicken last week and it was good too. The next day I cut up the chicken leftovers and the leftover carrots and broccoli, dumped them in with a bunch of rice and a little more of the thickened teriyaki sauce and sent it in the kids' lunch boxes. They came home and said I could send that with them any time. So put this one on your grocery list and have yourself some fish tonight.
4 comments:
ooh, yum! i'm such a teriyaki fan, i've got to look for this. just at heb or something?
Yep, at HEB in the marinade section, not with the Asian food.
K I'm so glad you posted this because I was looking and looking and looking for it the other day after you'd told me about it and couldn't find it. I wished to myself I'd asked you what the bottle looked like and what color it was, etc.
Now I know and now I can go find it!
That is my fav fish there too. They still have it and I had it there again just a few weeks ago. I love the orzo, bell pepper and spinach thing to. I have actually re-created that and can share if you'd like. Heck, better yet we will have you over for dinner, I'll do the orzo and you do the salmon :)
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